Foodie Fridays: Fruit Jelly

My aunt brought me packets of Agar Agar from Singapore, so i decided to use some up!  I googled a few fruit jelly recipes with agar agar as an ingredient so it’ll be vegetarian.  I quite liked this youtube video where this guy mixed agar agar fruit with a cake layer.

I had just made Nutella Cake 2-3 days ago and had some left overs which I could use in the jelly – so this recipe became an instant winner.  A picture of the final product!Image

I put the jelly in small moulds as it made nicer individual treats.  Although next time I want to try it in a cake mould.  A jelly cake with real cake!

B’s Jelly Agar Agar with Strawberries

Makes: 4 small moulds


  • 2 tsp agar agar powder
  • 3-4 tbsp sugar (you can just omit it if you want)
  • Handful of cut strawberries
  • Some leftover cake cut into cubes


  1. Arrange strawberries in the mould facing downwards.
  2. Boil half the water and add 1 tsp agar agar and 2 tbsp sugar.  After the powder is dissolved, pour into the mould.  Freeze for 10 mins.
  3. Remove from freezer and pierce the top jelly a bit with a fork.  Add the cubes of cake on top of this layer.
  4. Repeat step 2 for another jelly layer.  Add it.  Freeze for 10 mins.  Refrigerate till you want to eat it.  Remove it from the mould and serve it inverted!

Easy and a great summer delight.  This would make a healthy snack if you omit the sugar out completely.



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