Foodie Fridays: Eggless Scones

I’ve really been wanting to eat home-made scones so thought I’d make them.  Last I baked them was a year ago in a friends’ baking birthday party.  It was actually an afternoon party where we bake what we eat (very smart of the host and I should incorporate this idea into my party planning) 🙂

I got this recipe from BBC FOOD and did not alter it – as I liked how it turned out!

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Yes its on my Paprika App, in case you’re wondering! 🙂  To make them eggless, follow the recipe through and at the end brush the scones with milk before baking.  It’s that simple.  Scones are faster and easier to make than cookies.  So get baking!

This is my baking process and the yummy end result:

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I can’t decide if I prefer clotted cream then strawberry jam or the other way around.  So the next morning I had it in reverse.  Both were delish!  Dilemmas of a true foodie.

Another interesting way to eat it is with a spread of Nutella and Peanut Butter.  My husband is not a fan of cream + jam and has his scones topped that way.  Although,  I like my scones done traditionally – clotted cream with jam = heaven.  So the choice is yours!

Added Notes:

Recently, I’ve improved on my scones and created a new recipe which I absolutely love.  Check it out – Coconut Eggless Scones

Foodie Fridays – Chewy Brownie Cookies!

Hello food lovers!  😉  I LOVE food – which honestly makes it very hard for me to go on a diet.  Being a vegetarian (this year is my 10 year anniversary) – it’s ironically very easy to become overweight contrary to what some may think.  Many vegetarians do NOT like vegetables. This statement throws many off track – but its true.  My vegetarian friends (okay -and so do I)  love cheese, potatoes, bread etc – essentially food that turns into FAT.  So to combat all that – I regularly detox and try to go to the gym thrice a week. 🙂 Luckily though – I love fruit and veggies – which makes me the ultimate foodie.

My love for food makes me enjoy cooking.  I’m not talking about the before and after which consists of:  cutting, cleaning and washing up!  I enjoy the actual cooking – the mixing of flavors which has the potential to create something absolutely delicious! I usually view different recipe sites while watching TV with my husband at night on Paprika (my previous Technology Tuesday post was on this app).  I recently came across this recipe and thought I must give it a go.

Chewy Brownie Cookie

That’s the snapshot of my Paprika Recipe.  As stated in my notes, I made half the recipe – that’s because of the amount of sugar and calories these little bites of heaven had!  Although, I must admit – they were really yummy.  It’s that bit of brownie that everyone fights for – the chewy bite.  Every cookie was that exact bite.

Things to note if you are vegetarian:  you can substitute ONE EGG = 1/4 cup carnation milk + 1 tsp custard powder.  It always works for me.  I did this for these cookies too – and it would be impossible to tell that they are eggless. Also I didn’t have margarine at home – so I substituted it for unsalted butter and it worked fine 🙂 Happy Baking!

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Bon Appetite! That’s my end product – even the batter was divine.  And yes the next day I went to the gym.  Guilty as charged.

XX

B

Technology Tuesdays: Paprika (Recipe Manager App)

Today’s app – PAPRIKA.  My favorite Recipe App!Image

Hello there!  Hope you all had a wonderful weekend.  Weekends we mainly eat out and try different restaurants.  Or we go to the same restaurant and end up ordering exactly the same thing to avoid disappointment!  Sounds ironic but when you get to one of your favorite restaurants, you know exactly what would satisfy you and the risk of a new dish is almost frightening.

Weekdays we eat at home, which means I get to show-off my culinary skills or the lack of. haha! Which brings me to today’s featured app – Paprika.  It’s actually the only app I use for recipes.  I usually download mainly free apps unless the paid app proves to be very useful.  I’m quite frugal when it comes to apps (not so when it comes to designer handbags).  We have to save somewhere! 🙂  This app is usually $4.99 and you can check it out here: http://www.paprikaapp.com/blog/ (apparently there’s a sale at the moment!)

Firstly, the APP lets you search for recipes from all over the web through your internet browser.  It also provides suggested supported sites which are very useful.  I especially like to go to AllRecipes and BettyCrocker.   However. there are times I like to go to other sites and Paprika gives me this flexibility.  When you come upon a recipe that you would like to save – instead of a snapshot, it will save it in a uniform template into your recipe organizer.  Prior to this app, I used to snapshot what I liked and had to go through my photo gallery frantically when I was about to try something new.  That was pretty inefficient and time consuming.  Now I am able to save, categorize and store in an effective manner.

Sometimes, you come across a site that is not supported by this app as it cannot differentiate the text in the blog from the recipe.  There is toolbar at the bottom of this app that overcomes this problem.  You are able to manually copy the ingredients, method, title and store it in the template where you can then save.

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The picture above is a snapshot of my Paprika Recipes.  This demonstrates the way in which my recipes are stored.  There is a search button on the top which allows the users to search their own saved recipes.  Also, you are able to save your own recipes in the same format to add to this collection.

Secondly, if technology isn’t quite your “thing”, it allows you to print recipes so you can have them in a recipe file if that’s how you are used to storing them.  I have to admit, that I print some of my recipes instead of taking my iPad or iPhone in the kitchen with me all the time.

The last feature that this app is able to do is – plan meals.  Frankly, I do not use this feature much as I rather plan my recipes weekly.  Also – my husband sometimes doesn’t quite like sticking to the plan and has spontaneous food cravings.  🙂  Eitherway, the picture below shows how this feature can be used.

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