B’s Eggless Milo Custard Recipe

I really really wanted custard last night.  So yes, I made custard at 11 pm and made a variation for my husband with Milo.  It came out really really yummy for chocolate lovers!

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So I made normal eggless custard and added milo to it.  I was pretty generous with the milo as you can see.  While it was on the fire I whisked it so it became a smooth chocolately (it’s a word I swear! hahaha) custard.

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It was good… Hmmm… The husband loved it.

B’s Eggless Milo Custard Recipe

Makes:  Enough for two hungry people.

Ingredients:

  • 1 cup milk
  • 1 1/2 tbsp custard powder
  • 2 tbsp evaporated milk
  • 3 tbsp sugar
  • vanilla essence to taste
  • generous amount of milo (optional)

Method:

  1. Boil milk with sugar until its dissolved.
  2. Add evaporated milk.
  3. Mix custard powder in a bowl with water till there are no lumps.  Add to the milk and whisk.
  4. Add vanilla essence.
  5. Custard is ready 🙂  Add milo and whisk if you want a chocolate mixture!

Note:  I love custard and can eat it with anything!  When my sisters were here, we had it over scones topped with Nutella.  That was really good 🙂 The leftover custard can be refrigerated in a bowl.  It will set in a few hours and can be eaten cold! 🙂

Enjoy this simple vegetarian dessert 🙂

x

B

B’s EGGLESS SCONES

Yes – so I’ve made eggless scones many times.  This is very easy and quick.  My previous recipe does not seem to work as well for me as I’ve made tiny adjustments here and there.

I’ve also experimented a lot with Nutella as a topping as that’s just a winner. 😉  Baking eggless scones is really easy, so if you haven’t tried it out – you really really should.   Most recipes online for scones are eggless if you omit brushing the top with egg and replace it with milk.

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This picture should entice you… Hmmmm…  It’s ready to eat 😉

I’ve taken pictures before the toppings too! Ok so I take a lot of food photos.

Scones before the free fat topping.  (I love doing that: free fat.  The reverse of FAT FREE.  How can a dessert be FAT FREE?  It’s FREE FAT FOR ALL! Can’t allow me to get FAT ALONE!)

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B’s Easy Eggless Scones

Bakes: About 4-5 large scones

Ingredients:

  • 225g Self Raising Flour
  • 60g Unsalted Cold butter, cut into cubes
  • 25g Caster Sugar
  • 1/4 tsp salt
  • 120 ml milk , a bit extra for brushing

Method:

  1. Preheat oven to 220C.
  2. Mix together the flour, salt and rub the butter. Make sure the butter is cold. This ensures softer scones.
  3. Add in the sugar.  Mix in the milk and mix lightly to form a dough. Do not knead. (NO NEED TO KNEAD!! LOL)
  4. Move to a floured surface and cut the shapes required.
  5. Brush with milk.
  6. Bake for about 13 minutes, till golden on the top.
  7. Serve with clotted cream, jam or Nutella.  🙂

Finally my revised version of eggless scones.  Have been meaning to do this- as I don’t use my previous recipe much anymore!  We had this with hot custard the other day and it was divine.  🙂

xx

B

Foodie Fridays: Sago Custard

I’m going for a BBQ at a cousins’ house later in the evening – so thought I’d take something along, just because I’m quite nice that way 😉  Wanted to make something easy (ok so I’m not THAT nice 😉 but nice enough!) What was imperative was that I didn’t have to go hunting for ingredients.  I hate that.  My criteria for being nice was: something basic but tasty.  So I looked through my recipes and came across sago custard.  Sago Custard is a family recipe, my aunt’s to be precise.   I haven’t made it since I lived in Australia.  So really has been ages.

For those of you who have never made sago.  Don’t fear as B is here!  🙂  I’ll guide you step by step.

Firstly, you need sago (made from tapioca FYI) seeds!  If you need to go buy these little tapioca seeds, they look like this:

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Secondly: Boil water and add 1/4 cup sago seeds after water is boiling.  Leave it to simmer for 10 minutes.  Keep stirring so the starch content does not stick.

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It should like the above after 5-7 minutes.  Where you can still see white dots.  Keep simmering.  The aim is to make it translucent.  After 10 minutes, switch the heat off and cover with a lid for another 10 minutes.  It will then become completely translucent.

Thirdly:  Sieve it with running cold water to remove excess starch.  Keep aside.  The sago is ready to be added to the simple dessert.

Aunt’s SAGO CUSTARD

Makes: One bowl

Ingredients:

  • 2 cups of milk
  • 1/4 cup evaporated milk
  • 3-4 tbsp custard powder
  • 1/4 cup sago
  • 1/3 cup sugar
  • vanilla essence

Method:

  1. Boil milk and sugar.  Add evaporated milk.
  2. Dissolve custard in water.  Add mixture to milk.
  3. Add in pre-boiled and washed sago.
  4. Refrigerate to set.

**It is nice hot as well.  A good dessert for Winter!  I decorated it with strawberries – just cause its prettier that way!

Here’s the final product!  Hope everyone enjoys it at the BBQ 🙂

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xx

B