Mushroom-Feta Spaghetti

Hello Everyone!  Had my sister and her lovely daughter over for a play date and lunch,  Thought its the perfect time to try a new easy mushroom dish (since we both love mushrooms – and my husband isn’t quite a fan, so I don’t end up having many mushroom filled meals!).


mushroom pasta


Mushroom Feta Spaghetti

Makes: Enough for 4 or a hungry 2 


  • 1 box of small portobello mushrooms
  • 1 packet of spaghetti
  • Fresh Feta Cheese (50g)
  • Handful of finely chopped fresh parsley
  • Handful of finely chopped fresh spinach
  • Seasoning: freshly ground pepper, sea salt, olive oil, pasta water


  1. Boil spaghetti as directed, and keep some pasta water for later aside.
  2. In a pan, pour olive oil and cook sliced mushrooms.
  3. Add spaghetti, spinach and parsley. Mix well.
  4. Season the pasta and add crumbled feta cheese.

*Adding chilli flakes will give you more of a kick – but I didn’t want to add any chilli, onion to the pasta. I wanted it to be basic so I could fully taste the feta cheese 🙂

Such an easy dish to whip in no time at all. Really yummy! xx