Bread Cups filled with Fresh Guacamole

Hello!  I was thinking of trying bread cups – so simple yet they look so pretty!  I had avocados in the fridge and they were softening up and waiting to be mashed.  So thought I’d whip up some fresh guacamole!

First, lightly oil/butter muffin cups to prevent bread from sticking.  cut the edges of the bread and put it in the cup!

photo 1 (4)Bake them!  And top them up till they look yumyyyyy…

photo 2 (5)A nice close up … yummm….

B’s Bread Cups filled with Fresh Guacamole


  • slices of bread (edges cut out)
  • Guacamole
  • cut pieces of tomatoes


  • Preheat oven to 190 degrees.  Oil muffin pan.
  • Press bread inwardly to form a cup shape.
  • Bake for 10 minutes or so (keep an eye on it).
  • Fill it in with guacamole and any other toppings!








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