Hello!  I’ve been trying popcorn at home.  I’ve adapted my recipe from this blog.  I really can’t believe how incredibly easy it is to make popcorn.  Not to mention – how cheap it is too!  (Cinemas mark up the price by 1000% or more! HAHAHA) Popcorn is best eaten when its warm 😉  Actually I love sweet popcorn (cinema-style) and have tried 2 different recipes but am not fully satisfied with the outcome.  So if anyone knows a good one, please leave me a comment or link!! 🙂

And here’s the picture of my home-made popcorn:

B’s EASY STOVE-TOP HOMEMADE POPCORN RECIPE

Makes: Enough for 2 hungry people

Ingredients:

• 1/2 cup corn kernels
• 4 tbsp oil (enough to cover entire base of pan)
• 1 tsp salt
• 2 tbsp butter

Method:

1. Put oil in pan on medium heat,
2. Add kernels and give it a shake to ensure kernels are coated evenly with oil.
3. Put the lid on the pan (loosely) to allow air to escape.
4. Give the pan a bit of a shake.
5. Kernels will pop in 1-2 mins.
6. Transfer popped corn (LOL poped corn = popcorn! LOL)  in a bowl and drizzle with butter and salt.

Note:  Putting half the amount of salt in the oil works well too.  😉  Do as you prefer!!

Enjoy!

xx

B

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