Hello!  I was thinking of trying bread cups – so simple yet they look so pretty!  I had avocados in the fridge and they were softening up and waiting to be mashed.  So thought I’d whip up some fresh guacamole!

First, lightly oil/butter muffin cups to prevent bread from sticking.  cut the edges of the bread and put it in the cup!

Bake them!  And top them up till they look yumyyyyy…

A nice close up … yummm….

B’s Bread Cups filled with Fresh Guacamole

Ingredients:

• slices of bread (edges cut out)
• Guacamole
• cut pieces of tomatoes

Method:

• Preheat oven to 190 degrees.  Oil muffin pan.
• Press bread inwardly to form a cup shape.
• Bake for 10 minutes or so (keep an eye on it).
• Fill it in with guacamole and any other toppings!

 

 

 

 

 

 

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