B’s Eggless Milo Custard Recipe

I really really wanted custard last night.  So yes, I made custard at 11 pm and made a variation for my husband with Milo.  It came out really really yummy for chocolate lovers!

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So I made normal eggless custard and added milo to it.  I was pretty generous with the milo as you can see.  While it was on the fire I whisked it so it became a smooth chocolately (it’s a word I swear! hahaha) custard.

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It was good… Hmmm… The husband loved it.

B’s Eggless Milo Custard Recipe

Makes:  Enough for two hungry people.

Ingredients:

  • 1 cup milk
  • 1 1/2 tbsp custard powder
  • 2 tbsp evaporated milk
  • 3 tbsp sugar
  • vanilla essence to taste
  • generous amount of milo (optional)

Method:

  1. Boil milk with sugar until its dissolved.
  2. Add evaporated milk.
  3. Mix custard powder in a bowl with water till there are no lumps.  Add to the milk and whisk.
  4. Add vanilla essence.
  5. Custard is ready 🙂  Add milo and whisk if you want a chocolate mixture!

Note:  I love custard and can eat it with anything!  When my sisters were here, we had it over scones topped with Nutella.  That was really good 🙂 The leftover custard can be refrigerated in a bowl.  It will set in a few hours and can be eaten cold! 🙂

Enjoy this simple vegetarian dessert 🙂

x

B

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8 thoughts on “B’s Eggless Milo Custard Recipe

  1. Liz says:

    looks good and you are dedicated to whip this up so late at night! I do not know milo (looked it up, so am on it now) and thought at first that Milo was your husband’s name. lol. Whoever he is, he is lucky to have a wife you cooks like you do 🙂 What a treat! And thanks for sharing the recipe. Though where would I find custard powder? Another ingredient that is new to me.

    • bandhnabajaj says:

      HAHAHA!! I’ll let me husband know of his new nickname LOL 😉 He loves eating as much as I do. So we are a good team 🙂
      Custard powder is readily avaliable in supermarkets usually. In UK its easy to find and it was easy in Sydney as well. I usually buy Birds Brand but the brand doesn’t really matter. Milo is a healthier version to chocolate powder and it tastes better too! 🙂

  2. bandhnabajaj says:

    Milo is very popular in Asia. People generally have it with hot milk – kind of like a healthier version of hot cocoa. It’s avaliable everywhere now but am sure it will taste just as good with hot choco! Enjoy! x

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