Day: September 10, 2013

Technology Thursdays: The New iPhone 5c and 5S

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The latest announcement by Apple has finally been made.  There had been a lot of anticipation for it at home (my husband of course)!

So what’s all the fuss about?  What’s the actual difference?

Basically I can sum it up in three points.

  1. They now come in colors!  (But is it worth buying it just for a color especially since there are colored cases available?)
  2. They are cheaper. (That’s good if you don’t already own an iPhone)
  3. Tighter security with the users thumbprint is now possible. (That’s really cool but it doesn’t warrant me buying a new phone since I already have the iPhone 5) – iPhone 5S

Hmmm…  I don’t actually get the fuss. The functionality is pretty much the same – but it looks pretty.

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Here’s a screenshot of it from the Apple website.  I wonder how the sales would be for this one!

xx

B

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B’s Eggless Milo Custard Recipe

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I really really wanted custard last night.  So yes, I made custard at 11 pm and made a variation for my husband with Milo.  It came out really really yummy for chocolate lovers!

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So I made normal eggless custard and added milo to it.  I was pretty generous with the milo as you can see.  While it was on the fire I whisked it so it became a smooth chocolately (it’s a word I swear! hahaha) custard.

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It was good… Hmmm… The husband loved it.

B’s Eggless Milo Custard Recipe

Makes:  Enough for two hungry people.

Ingredients:

  • 1 cup milk
  • 1 1/2 tbsp custard powder
  • 2 tbsp evaporated milk
  • 3 tbsp sugar
  • vanilla essence to taste
  • generous amount of milo (optional)

Method:

  1. Boil milk with sugar until its dissolved.
  2. Add evaporated milk.
  3. Mix custard powder in a bowl with water till there are no lumps.  Add to the milk and whisk.
  4. Add vanilla essence.
  5. Custard is ready 🙂  Add milo and whisk if you want a chocolate mixture!

Note:  I love custard and can eat it with anything!  When my sisters were here, we had it over scones topped with Nutella.  That was really good 🙂 The leftover custard can be refrigerated in a bowl.  It will set in a few hours and can be eaten cold! 🙂

Enjoy this simple vegetarian dessert 🙂

x

B

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