Hello all! I’ve been so MIA lately – have been having guest and been so busy, I made this for my so-so-lovely visitors. They really enjoyed it 🙂 I made this as I could make the sauce before hand which would give me less stress!! It became sort of an indian butter masala and pasta bake fusion. Vegetarians sometimes have limited fancy food. Cheese and potatoes are always a winner. I would definitely make this again! But I would have to hit the gym several times before that and after that!
Here’s the sauce:
B’s Makhani Potato Bake
- Makhani Sauce
- Baby Potatoes (I bought ready-made herb and butter)
- Shredded 4 Cheese
- Some Tabasco/Dunriver Sauce
- Prepare Baby Potatoes
- Pour yummy sauce over it. Top up with cheese and tabasco.
- Bake at 200 degrees and serve while hot.
Enjoy it! I would suggest it as a leftover whenever you try out my Makhani Paneer 🙂