Hello all! I’ve been so MIA lately – have been having guest and been so busy, I made this for my so-so-lovely visitors. They really enjoyed it 🙂 I made this as I could make the sauce before hand which would give me less stress!! It became sort of an indian butter masala and pasta bake fusion. Vegetarians sometimes have limited fancy food. Cheese and potatoes are always a winner. I would definitely make this again! But I would have to hit the gym several times before that and after that!
Here’s the sauce:
And this is how it looks like fresh out of the oven:
Another look at it, to simply tempt you… Yes I love making people hungry!
B’s Makhani Potato Bake
Ingredients:
- Makhani Sauce
- Baby Potatoes (I bought ready-made herb and butter)
- Shredded 4 Cheese
- Some Tabasco/Dunriver Sauce
Method:
- Prepare Baby Potatoes
- Pour yummy sauce over it. Top up with cheese and tabasco.
- Bake at 200 degrees and serve while hot.
Enjoy it! I would suggest it as a leftover whenever you try out my Makhani Paneer 🙂
xx
Bandhna Kaur 
I’ll have to try this with some vegan cheese! Looks amazing! 🙂
Thanks Ryan! Yes you must give it ago, especially if you like a fusion of Indian in the bake! 🙂
Yeah, I always bake, boil, or pressure cook because I don’t want the oils. Life gets tough doing what I do but I always appreciate every recipe I see because I can tailor each one to my needs. Keep up the good work! 🙂
Really appreciate your comments/ideas and encouragement! Thank you so much!
Keeping healthy is tough but we got to love our body otherwise we will bear the consequence. Hope your photography is going well Ryan! x