Hello everyone! I’ve restarted my gym regime which means just one thing: time to zip my mouth to everything tempting. Hmmm… Or so you would think. I’ve decided to try out healthy dips and snacks that are still tempting minus the high calorie count. Today I tried out my very own hummus recipe. Basically most recipes online for hummus incorporate a high level of olive oil. Fair enough, in the restaurants it is served that way – but if I eat my carrot sticks in an oil based dip, what good is it really?
Mixing everything up to form a smooth creamy paste:
And the final product:
Here’s my recipe:
B’s Quick & Healthy Hummus Recipe
Makes: One bowl
- 1 can chickpeas
- 1 tbsp olive oil
- Pinch of chilli flakes/paprika
- 1 tsp cumin powder
- 3-4 tbsp water
- 1 tbsp lemon juice
- Salt and Pepper to taste
- Spoon chickpeas from the can instead of draining. The liquid adds flavour!
- Add all ingredients and blend away 🙂
Note: Adjust the consistency to your preference by adding more or less water. Best served chilled – I refrigerated it for 15 mins. I couldn’t wait any longer! 🙂