Day: May 2, 2013

Pad Thai

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Hello everyone!

In the midst of packing – I made a scrumptious Thai meal (Vegetarian Pad Thai).  Easy to whip up for busy days.  Thought I’d share it before going since my flight is pretty late at night anyways.  I made extra so my husband can have it for lunch tomorrow.  I’m nice like that. 🙂 So- voila!

photo (3)It’s actually just a rice-noodle stir fry with Thai flavours infused in it.  Very popular in Thailand 🙂

So here’s how I made it – hope you like it too!  I actually don’t have it on Paprika since I don’t use a recipe for it.  It’s my own version. 🙂

YUMMY-VEGETARIAN PAD THAI (for 2)

Ingredients:

  • Rice noodles (1/2 packet)
  • Tofu (1/2 packet)
  • Bean sprouts
  • Chives – cut into small pieces
  • Roasted peanuts – grind
  • Seasoning: Red chilli powder, Light Soya Sauce, Dark Soya Sauce, Brown Sugar, Salt, Lemon Juice, Cut Red Chilli

Method:

  • Soak rice stick noodles in hot water for about 10-15 minutes until they are soft.  Rise off.
  • Pan-fry the tofu in big squares.  Cut them up into little pieces after and keep aside.
  • Put some oil in the pan, throw in all the ingredients except for peanuts.
  • Stir fry everything together and add the seasoning.
  • Season to taste
  • Guidelines of my seasoning to my taste (lol):  About 1 tsp red chilli, you can cut some red chilli on the side too.  Around 2 tsp of light soya sauce and a bit more of dark to give it a nice color. Keep trying as you go along as there are different brands which have a distinct flavour.  I put about 3 tbsp of brown sugar (quite a lot!)  And I just put a tiny bit of salt (since soya sauce is salty).  I put about 2-3 tsp of lemon juice.
  • Lastly, add peanuts and garnish with cut red chili.  Enjoy!

**Basically my tip with seasoning would be to keep trying as you go along till you are happy with the taste.  I personally do not take too much spice. It’s meant to have a sweet-salty-spicy flavour!

Good luck and happy cooking!

XX

B

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One night in Brussels

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The great advantage about living in London is its location.  Location is everything when it comes to travelling!  My husband and I hopped on the Eurostar and reached Brussels in just about two hours in time for us to break our anniversary there.  The plan was pretty last minute last year – as our first year anniversary was in Switzerland (that was more planned).  However, he couldn’t get leave so we just wanted to make the best out of the situation.  When life give you lemons – make tequila! 

We stayed in Radisson, simply due to the fact that it was opposite the Eurostar station.  Subsequently, it would save us on the cost of a taxi and the inconvenience of having to drag our luggage around.  Surprisingly, I travelled light.  (Even a day-tripper usually results in a big bag. I’m just not a light traveller!)  Radisson had above average ratings on tripadvisor which made us choose it to be honest.  I was astonished in my first few Europe trips at the fact that many hotels do not have AIR-CONDITIONING!  Without a good night’s sleep, it’s impossible to enjoy the country.  Luckily, this was not the case here.  I had a very comfortable sleep!  In case you’re wondering what I got as a gift for my anniversary – you can see for yourself!

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To match my new Burberry Collection, I got my nails done in Burberry print!  That was one of the highlights of my trip 🙂

Moving on to the actual country, and tips for future travellers…

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These pictures speak a thousand words and summarze my one night stay in Brussels.  I almost always have pizza at least once in Europe.  I guess being Vegetarian can get tricky in some European Countries.  The Pizza is a safe delicious bet 😉  On the same note of food (why do I always seem to highlight food in all my holidays?  That was completely rhetorical.) – the waffles were amazing.  They were everywhere – but I would definitely recommend it!  Also – we tried a waffle on the stick.  I’m not putting up a picture of that as it wasn’t as good in comparison.  Indulge in waffles and chocolates as its Belgium is infamously known for making people fat. Ok, so it’s not but I think it should be!

The main piazza is the Grand Place.  It’s the central square of Brussels which is etched with gorgeous architecture.  It’s the most popular landmark for tourist.  Enjoy the surroundings, walk a bit and soak the atmosphere.  We went searching for a Hard Rock Cafe which was meant to be at the square itself.  However, we were told it has not opened yet!  What a pity!  Unfortunately,  I couldn’t expand my collection of Hard Rock Tees from this city.  If you go – please send me one 🙂

What is Brussels famous for besides chocolate?

Manneken Pis. It’s the little Manekin up there pissing.  Frankly, the hype pissed me off.  It just sounds absurd, but after my research that was apparently a must-see.  Frankly, I did not think much of it.  I much prefered the waffles.  But since it was all around the same area (the piazza) – we walked to have a look at what the fuss was about.  There’s a story to it!  Well, my inquisitive nature insisted that I googled it before going.  There are many stories linked to this.  My favourite marks a little boy saving the kingdom from a huge fire by his urine!  Imagine the tank loads of water he had to drink before this act.  HAHA!

Enjoy your travels while I’m in Singapore for my Mom’s 50th Birthday Celebrations.  I leave tonight!  Can’t wait! X

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