Poha! – Flattened Rice

Poha – an unusual name that reminds me of Po  (The Teletubbies). Eh-oh! Oh God, I feel as though I have come from a completely different era, at the thought of the song.  Yes, it is playing in my head right now.  What a drag.

Anyways,  today I tried a new dish and wanted to blog about it 🙂  I made Poha, a south-indian lunchtime dish made from flattened rice.

It’s easily available in Asian Supermarkets in the Indian section.  My sister mentioned this dish to me after her trip to South India (Kerela) and said it was very easy to make.  In addition, it’s nutritious which led me to giving it a go.  The recipe below is a rough guide as I made it up as I went along (kind of like how indian fried rice is made).  Feel free to adjust the flavours and quantities as you like.

B’s Simple Poha

Makes: Enough for 4 people

Ingredients:

  • 1 medium sized flakes Poha packet (300g or so)
  • 1 onion
  • 2 tomatoes
  • 1 green chilli
  • 1 cup of okra
  • 1 big potato
  • 1 heaped tsp Ghee/butter/oil
  • Indian Spices: Cumin seeds, Curry powder, Red Chilli Powder, Cumin Powder, Garam Masala Powder, Turmeric Powder
  • Peanuts

Method:

  1. Preparation: Put Okra in the oven for 20 mins.  And par-boil the potato.
  2. Heat ghee in pan then add 1 tsp of cumin seeds for 1 minute. Then add chopped onions.  Saute on low fire for about 8 mins until onions are cooked.
  3. Add chopped tomatoes to the onions and saute.  Add a bit of water to cook the tomatoes.  Add 1 chopped green chilli to the mixture.
  4. Cook for about 5 minutes till a mixture forms (Steps 1-3 are the same for any indian cuisine FYI).
  5. Now add all the indian spices to taste.  Stir it, allowing mixture to absorb all the flavours.
  6. Cut both the okra and potato in bite-size pieces.  Add this to the mixture.
  7. Lastly, rinse the poha and drain it slightly.  Add to the pan and mix.  If it is a bit dry and some water while mixing as it tends to absorb water like rice.  Adjust flavours according to taste.
  8. Serve hot with peanuts on top for the extra crunch.

Note:  We had this with a side portion of cucumbers and yoghurt.  Also, I made daal (indian lentil soup) to supplement the meal.

Here’s a picture of my POHA! (Yes, I’m very much entertained by the name.  As I typed it in caps it reminded me of my ALOHA! post. 🙂  hahaha POHA!)

Image

Cheers to Poha! Let me know if you try it out.

xx

B

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