I’ve really been wanting to eat home-made scones so thought I’d make them.  Last I baked them was a year ago in a friends’ baking birthday party.  It was actually an afternoon party where we bake what we eat (very smart of the host and I should incorporate this idea into my party planning) 🙂

I got this recipe from BBC FOOD and did not alter it – as I liked how it turned out!

Yes its on my Paprika App, in case you’re wondering! 🙂  To make them eggless, follow the recipe through and at the end brush the scones with milk before baking.  It’s that simple.  Scones are faster and easier to make than cookies.  So get baking!

This is my baking process and the yummy end result:

I can’t decide if I prefer clotted cream then strawberry jam or the other way around.  So the next morning I had it in reverse.  Both were delish!  Dilemmas of a true foodie.

Another interesting way to eat it is with a spread of Nutella and Peanut Butter.  My husband is not a fan of cream + jam and has his scones topped that way.  Although,  I like my scones done traditionally – clotted cream with jam = heaven.  So the choice is yours!

Added Notes:

Recently, I’ve improved on my scones and created a new recipe which I absolutely love.  Check it out – Coconut Eggless Scones

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• Chocolate Peanut Butter Scones (hungrylittlebaker.com)