Foodie Fridays: Vietnamese Fusion Rolls with Peanut Hoisin Sauce

Hello everyone.  Fridays = Food.  Well OK to be very honest, Everyday = Food! 🙂  I just absolutely love food.  I’m always on the quest to try out new things as food should be interesting and fun!  I bought rice paper and googled a few recipes for Vietnamese Rolls, most of which seemed rather yummy but I lacked ingredients, so I made up my own.  🙂  Yummy Vegetarian Rolls!




Don’t they just look gorgeous?  I tried to make them as colorful as possible 🙂  It’s really a healthy side – somewhat like a salad roll. Yes that’s how I roll. LOL


Vietnamese Fusion Rolls with Peanut Hoisin Sauce

Makes enough for 2 people as a side.


  • 4 rice paper sheets
  • 1 carrot, grated
  • 4 tbsp sweet corn
  • Mock Fish, baked and cut in strips
  • 1/5 packet of Rice noodles, boiled and drained
  • Some shredded lettuce
  • Handful of Thai Basil Leaves
  • FOR DIPPING SAUCE:  2 tbsp Hoisin Sauce, Pepper, Water and Crushed Peanuts


  1. Prepare Rice Sheets (follow directions on the packet – Dip in warm water and it’s ready to roll!)
  2. Place the ingredients in the middle, and roll it upwards – just like a burrito. Simple.
  3. Mix the sauce in a bowl with some water and crushed peanuts.  Mix it to the desired consistency and taste you would like.  You can add some soya sauce if you like or chilli sauce!

Enjoy!! 🙂




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