Hello everyone! So yes I have been up to cooking – but its been pretty busy with Envylope so I’ve not been posting much. But I must. I must. Just simply because I really do enjoy blogging!
So I wanted something easy, quick and healthy as a stir fry to have with Tofu Hoisin Steaks (the easiest Tofu dish you can ever whip up).
And a close up of the greens… The texture was just right and so was the sauce!
It was yum! Being Vegetarian you have to try to like all kinds of vegetables otherwise it’s pretty limited!
B’s Chinese Style Ginger Glazed Brussel Sprouts
Makes: Enough for 3-4 people
Ingredients:
- 1 packet Brussel Sprouts
- 3-4 Chestnut Mushrooms, sliced
- 2-3 carrots, sliced
- A tsp of ginger, cut into strips
- 2 Tbsp Seasame Oil
Ingredients for Sauce:
- 4 Tbsp Soya Sauce
- 1 heaped Tbsp Cornstarch
- 2 1/2 Tbsp Rice Vinegar
- 1/3 cup water
- Pepper
Method:
- Put 2 Tbsp of Sesame Oil on pan. Cook Ginger on low flame.
- Mix Sauces in a Bowl with a whisk.
- Add vegetables to the pan. I like the order of Mushrooms-Carrots-Brussels.
- After vegetables are all cooked (about 8-10mins), add the sauce to the pan and stir it in.
- It will be done in 2-3 mins! Let the sauce thicken and glaze the vegetables 🙂
Hope you enjoy it!
xx
B
Bandhna Kaur 
gnam gnam 😛
This is soo healthy. I am into eating healthy nowadays. And this looks perfect. 🙂
Yes It’s really a healthy meal! I’m trying to also eat healthy and detox from all the wedding food I’ve been having over my holidays.
Hope you’ve been well Sadia!
xx
B
beautiful! and simple. Love everything about this. Hope Envylope is going well 🙂
Thanks Liz!! 🙂 Thanks for your kind wishes always. Starting up something new always takes time, so patience is a virtue definitely!! But yeah so far so good.
Hope you have been doing good Liz! xx
DROOL WORTHY as usual! I am a sucker for oven roasted brussel sprouts! 🙂 Gotta try this!
Me too! I love oven-roasted anything. LOL.. But this was a good alternative!
Hope you’ve been well Preethi 🙂
xx
Great idea for brussels sprouts!
Thanks!! It was a good way to eat em! 🙂
xx