Foodie Fridays: Sago Custard

I’m going for a BBQ at a cousins’ house later in the evening – so thought I’d take something along, just because I’m quite nice that way 😉  Wanted to make something easy (ok so I’m not THAT nice 😉 but nice enough!) What was imperative was that I didn’t have to go hunting for ingredients.  I hate that.  My criteria for being nice was: something basic but tasty.  So I looked through my recipes and came across sago custard.  Sago Custard is a family recipe, my aunt’s to be precise.   I haven’t made it since I lived in Australia.  So really has been ages.

For those of you who have never made sago.  Don’t fear as B is here!  🙂  I’ll guide you step by step.

Firstly, you need sago (made from tapioca FYI) seeds!  If you need to go buy these little tapioca seeds, they look like this:

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Secondly: Boil water and add 1/4 cup sago seeds after water is boiling.  Leave it to simmer for 10 minutes.  Keep stirring so the starch content does not stick.

Image

It should like the above after 5-7 minutes.  Where you can still see white dots.  Keep simmering.  The aim is to make it translucent.  After 10 minutes, switch the heat off and cover with a lid for another 10 minutes.  It will then become completely translucent.

Thirdly:  Sieve it with running cold water to remove excess starch.  Keep aside.  The sago is ready to be added to the simple dessert.

Aunt’s SAGO CUSTARD

Makes: One bowl

Ingredients:

  • 2 cups of milk
  • 1/4 cup evaporated milk
  • 3-4 tbsp custard powder
  • 1/4 cup sago
  • 1/3 cup sugar
  • vanilla essence

Method:

  1. Boil milk and sugar.  Add evaporated milk.
  2. Dissolve custard in water.  Add mixture to milk.
  3. Add in pre-boiled and washed sago.
  4. Refrigerate to set.

**It is nice hot as well.  A good dessert for Winter!  I decorated it with strawberries – just cause its prettier that way!

Here’s the final product!  Hope everyone enjoys it at the BBQ 🙂

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xx

B

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