Foodie Friday – Cheese Loaf

Yummm.  Did someone say cheese?  I absolutely love cheese. It’s so heavy and I always feel guilty but I LOVE IT.  Anything topped up with cheese is always a winner. Always.  So when I came upon this recipe, I had to give it a go.  I’ve never made bread before, so I wanted to try quick bread.  Quick breads are usually breads without yeast – thus no rising time involved and no need to knead. It’s quite a chore to knead with long nails anyways.  So I prefer not to!


This is my Paprika Recipe. Found it on Betty Crocker and made a few amendments to suit me.  Firstly, I substituted egg to make it vegetarian.  Also, I didn’t have any pepper-jack cheese so I used a mixture of cheddar and red leicester.  The appetizing color of red leicester made the loaf hard to resist.  I’ve always lived by the saying “you first eat with your eyes”.  As a result, I like the food to first LOOK GOOD. That brings about the phrase “you look good enough to eat” – inextricably web of phrases that make a lot of sense!


The picture speaks my thousand words. Undeniably delicious!  Nothing beats a loaf freshly out of the oven, except for a cheesy loaf.  I personally loved it.  Though it was very heavy for two people.  So make sure to give away half to your neighbors as a kind gesture and to prevent becoming fat alone.

Cheers to the weekend!




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