B’s Nutella Croissant Bread Pudding


YUMMY.  This recipe came about one day when we didn’t have bread in the pantry but had croissants. We wanted bread pudding but didn’t have bread.  That just sounds ridiculous to not have the core ingredient!  Then I thought to myself – croissants would be a far better substitute.  The texture of croissants allow greater absorption of the creamy mixture and biting into that – would well be somewhat divine.  Bread pudding is already such a treat, can you imagine it with buttery croissants?  My husband LOVES NUTELLA.  He eats it from the jar.  That got me thinking…  Buttery croissant pudding with.. Nutella?  Better still, imagine it with oozing nutella. YUMMY.  So I set it out to make it right!

I’ve made this 2-3 times as its still a pretty new invention.  We had a poker night this weekend, so thought it was ideal for it.  🙂

Here’s the recipe for you to try out!

B’s Nutella Croissant Bread Pudding

Makes: 1 tray/pyrex


  • 4 butter croissants
  • Nutella (as much as you desire!)
  • 700ml – 1 litre milk (depends how thick you want it)
  • 1 cup double cream
  • 1/3 cup sugar
  • 4 1/2 tbsp custard powder
  • Vanilla essence to taste


  1. Cut the croissants in half and put Nutella in the middle as a stuffing.
  2. Lay the Nutella prepared croissants in a dish.
  3. Beat together the milk, double cream, custard powder together.  Add the sugar and vanilla essence.
  4. Bake at 180 degrees for about an hour.

Enjoy this easy dessert with simple pantry ingredients!  xx

Olive and Cheese Breadsticks (Bisquick)

Just made dinner (Roasted Cherry Tomato Pasta) and thought homemade breadsticks would be the perfect side. I wanted something easy to be honest as I’m pretty tired.  Although saying that, compromising the taste is not an option for me. Bisquick. Quick being the key word was an effervescent moment.  This just seemed perfect.

I’d come across Betty Crocker’s Recipe a few days ago and tried it out today.


It was simply delectable considering how easy it was.  It was more beautiful than my picture. It was definitely one of those moments – love at first bite.  You must try it out.

Olive and Cheese Breadsticks

Makes: About 15



  1. Heat oven to 350°. Spray 2 cookie sheets with cooking spray. Stir Bisquick mix, milk, cheese and olives until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  2. Divide dough into 15 equal parts. Roll each into a breadstick about 8 inches long. Place on cookie sheet.
  3. Brush milk over dough. Bake 11 to 14 minutes or until light golden brown. Serve warm with olive oil or marinara sauce for dipping.

**Note the recipe is exactly the same as the Betty Crocker link.  I’ve only changed brushing the breadsticks with egg to milk.  Now it’s completely vegetarian!