Hello everyone! I’ve finally tried a cashew spread that I’ve become reading on vegan blogs forever… Although, a Vitamix seems to do a much creamier job. Maybe one day I’ll finally invest in on – or maybe I’ll win one! Haha! There’s always a benefit to being optimistic. Or maybe Vitamix will read this and want to give me one. OK SO MAYBE.
It kind of resembled Ricotta Cheese but a lot healthier 🙂
I’ve been using it as a dip for carrots 🙂
B’s Oregano Cashew Dip
Makes: Enough for 2-3 people as a side
- 3/4 cup of soaked cashews overnight
- 1-2 tbsp of lemon juice (depends on preference)
- 1-2 tbsp of water
- 1 tsp or more of oregano
- Salt, Pepper and any other seasoning you like!
- Put everything in a food processor.
- Taste and add anything else you might want 🙂
- Refrigerate a few hours and store in an air-tight container.
Hope you enjoy this vegan dish! I absolutely loved it as a healthy alternative. It’s very easy too 🙂
15 thoughts on “B’s Oregano Cashew Spread”
this is lovely B I’m definitely going to be making it x
Ooh gotta try this.
🙂 healthy – you can’t go wrong!
Gorgeous… Vegan blogs are so much inspiring for good food 🙂
healthy AND yummy–can’t go wrong. lol you’re Vitamix comments. I was hired to write tips for their latest cookbook and even I didn’t get a free machine 0-: so I’m with you on the VitaMix envy. Have you read Sophie’s posts? She’s always whipping up something tasty in hers. http://sophiesfoodiefiles.wordpress.com/2013/12/03/vegan-gluten-free-green-smoothies/
Hey Liz! Will do!! Wow and you still didn’t get it free? Looks like I’m not gonna either.. hahahaha
I love cashew spreads! Very nice post!
Thanks me too! 🙂
Love cashew cheese 🙂
God, its so long 🙂 to get a reply 🙂
Sorry about that – was away for a bit!