B’s Oregano Cashew Spread

Hello everyone!  I’ve finally tried a cashew spread that I’ve become reading on vegan blogs forever…  Although, a Vitamix seems to do a much creamier job.  Maybe one day I’ll finally invest in on – or maybe I’ll win one! Haha!  There’s always a benefit to being optimistic.  Or maybe Vitamix will read this and want to give me one. OK SO MAYBE.

 

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It kind of resembled Ricotta Cheese but a lot healthier 🙂

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I’ve been using it as a dip for carrots 🙂

 

B’s Oregano Cashew Dip

Makes: Enough for 2-3 people as a side

Ingredients:

  • 3/4 cup of soaked cashews overnight
  • 1-2 tbsp of lemon juice (depends on preference)
  • 1-2 tbsp of water
  • 1 tsp or more of oregano
  • Salt, Pepper and any other seasoning you like!

Method:

  1. Put everything in a food processor.  
  2. Taste and add anything else you might want 🙂
  3. Refrigerate a few hours and store in an air-tight container.

Hope you enjoy this vegan dish!  I absolutely loved it as a healthy alternative.  It’s very easy too 🙂

xx

B

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