B’s Crunchy Chickpea Bites

I’ve been reading about roasted chickpeas online as a healthy snack and have been meaning to try them forever.  The final push was when I saw a post by Celeste and thought OK,  I should give it a go!  Her recipe was completely different than mine but i might try hers out too!  I made mine a bit spicy and with indian infused flavours 🙂  It came out delish so much so that I forgot to take a picture of the final product.  I will add it to this post when I re-make it.  This just goes to say how yummy it was that I was completely thrown off-track.

Benefits of Chickpeas:

  • High Fibre content
  • Contains Iron
  • Source of Protein
  • Contains Manganese
  • Low GI-index, controls sugar and keeps you full longer (good for weight loss too!)

These are few motivating factors for you to consumer chickpeas as a vegetarian!

Here’s what I did:

ImageMixed all the flavours on dry chickpeas…

Image

Lay them out on a baking sheet, making sure they don’t overlap… BAKE AWAY AND EAT!

B’s Crunchy Chickpea Bites

Makes: One big bowl

Ingredients:

  • 1 can chickpeas  (drained, washed and dried)
  • 1/2 tsp oil
  • Flavourings: 1/2 tsp chilli powder, 1/2 tsp cumin powder, 1/4 tsp turmeric powder, salt & pepper to taste

Method:

  1. Preheat oven to 200 C.
  2. Wash the chickpeas and drain them.  Dry thoroughly on paper towel.
  3. Mix chickpeas with flavourings and oil.
  4. Roast for 35 – 45 minutes, depending on how crunchy you want it.  (I roasted mine for 40 mins)

Notes:  Make sure the chickpeas are DRY.  If not it would result in the bites being soggy rather than crunchy!!

Enjoy this fibre-rich low fat snack!  It’s much better than munching on crisps and gives you similar satisfaction 🙂

xx

B