It’s summer in London. No way! Yeah, I have this conversation daily in my head when I’m dressed in a long sleeve shirt topped with a light jacket. But seriously, today the sun’s out! 😉 I deserve to whip up a summer salad in celebration. It’s a mix of italian and greek salad. Basically combined my favourite parts from both. So here it is!
I used this on the top (Marinated Feta Cubes):
B’s Summer Salad
Makes: 1 big bowl
Ingredients for the dressing:
- 3 tbsp olive oil
- 2 tbsp vinegar
- 1 tbsp lemon juice (might add more next time)
- 1 tbsp dried basil
- Salt, Pepper, Chilli flakes and Oregano – to taste
Ingredients for the Salad:
- Romaine Lettuce, Cherry Tomatoes (halved), 1 Avocado, Marinated Feta Cheese cubes, olives and anything else you have in your fridge that you like 🙂
- Mix dressing together in a bowl. Chill overnight. I always believe dressings are best the next day as the flavours are enhanced!
- Serve over cut salad 🙂