It’s summer in London.  No way! Yeah,  I have this conversation daily in my head when I’m dressed in a long sleeve shirt topped with a light jacket.  But seriously, today the sun’s out!  😉  I deserve to whip up a summer salad in celebration. It’s a mix of italian and greek salad.  Basically combined my favourite parts from both.  So here it is!

I used this on the top (Marinated Feta Cubes):

B’s Summer Salad

Makes: 1 big bowl 

Ingredients for the dressing:

• 3 tbsp olive oil
• 2 tbsp vinegar
• 1 tbsp lemon juice (might add more next time)
• 1 tbsp dried basil
• Salt, Pepper, Chilli flakes and Oregano – to taste

Ingredients for the Salad:

• Romaine Lettuce, Cherry Tomatoes (halved), 1 Avocado, Marinated Feta Cheese cubes, olives and anything else you have in your fridge that you like 🙂

Method: 

• Mix dressing together in a bowl.  Chill overnight.  I always believe dressings are best the next day as the flavours are enhanced!
• Serve over cut salad 🙂

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