B’s Easy Vegetarian Chow Mein (Chinese Noodles)

Hello everyone. ¬†Hope everyones been very good ūüôā Here’s another one of B’s Recipes ūüôā ¬†I am really enjoying this platform for me to blog and share. ¬†Comments and likes are really encouraging, so please do keep them coming! ūüôā

Thought I’d share an easy¬†Chinese¬†recipe that I’ve made up quite a while ago. ¬†We have this usually about once a month with variation of veggies (depending what’s in my pantry!)

Hubby’s Chow Mein (it just looked more¬†colourful¬†than mine. ¬†I DO NOT EAT CHILLI. I am Japanese at heart. Mild food = good food):

ImageDoesn’t that just look great?

Here’s a pic of all the veggies while cooking:


And a pic of my noodles, slightly less colourful in comparison but more delectable:


B’s Easy Vegetarian Chow Mein (Chinese Noodles)

Makes: Enough for 3-4 people depending on appetite! haha!


  • 1 packet Chow Mein Noodles
  • 4 carrots
  • 6 mushrooms
  • Handful of green beans
  • 3 Quorn Sausages
  • Seasoning: Light Soya Sauce, Dark Soya Sauce, 1/2 tsp red chilli powder,¬†Sesame¬†oil, mushroom seasoning


  1. Prepare noodles and drain.
  2. Put sausages in oven as instructions show and chop in bite size pieces.
  3. In a wok, put 1 tsp normal oil and 1 tbsp sesame oil.  When hot stir fry cut mushrooms till done.  Add grated carrots and cut green beans.  Add sausage pieces. Add seasoning to taste.
  4. Add noodles and adjust flavour.

It’s easy, healthy, vegetarian and yummy. ¬†You really need to try this!