Hello fellow foodies! I’m really happy to see this blog stats despite me not updating. I’ve had a million things to do – okay not literally but it feels that way sometimes. My sister is getting married in August! Indian weddings equate to planning for a year and lasting a week. It’s really fun to say the very least!
Yesterday, I whipped up this amazing new grain that I think I’m in love with. Bulgur wheat. Inspired by Arps *its a shoutout* just so she knows. She reads my blog sometimes, and its only fair. I tried it in Singapore and loved the texture of it.
Teriyaki Fried “Bulgar Wheat” (Rice)
Ingredients:
- 1 cup bulgar wheat
- 1 cup spinach, finely cut
Seasoning: Dark Soya Sauce, Light Soya Sauce, Teriyaki Sauce & Pepper
Method:
- Cook bulgar wheat in a rice cooker as you would prepare rice. The proportion is 1:2. Therefore 2 cups of water in this case.
- Let the rice cool or refrigerate.
- Put 1/2 tsp ghee on the pan and cook the spinach. Toss the rice with the seasoning and serve.
This was purely an experiment and it was a success! We will be having this often. I will be experimenting with bulgur wheat as “rice”, in other cuisines too.
Looks awesome. We substitute bulgur for rice from time to time and it always turns out great.
Hoping your sisters wedding went well! 🙂
Yeah, I never realised how good bulgur was. A hidden gem 🙂 My sisters wedding went really well – thanks! Hope you’re doing good